DietGel Recovery 2oz cup
38400
- Fortified water gel with all six essential electrolytes (~112 kcal/100 g)
- Designed for post-surgical, weak or compromised rodents
- Sterile 2 oz (56 g) cup; 24-month shelf life at room temperature
FAQ - DietGel Recovery 2oz cup
When is DietGel Recovery typically used?
When is DietGel Recovery typically used?
It supports rodents recovering from surgery or transport, and animals that are weak, debilitated or stressed and need both hydration and electrolytes.
Does DietGel Recovery replace a complete diet?
Does DietGel Recovery replace a complete diet?
No. ~The product is a hydration and electrolyte support gel containing minerals; it is not a complete maintenance diet and should be used alongside or under veterinary direction.
How long is the shelf life?
How long is the shelf life?
Shelf life is 24 months unopened at room temperature, with no refrigeration required.
Product Instructions
Product Instructions
Dose 1 cup per 5 mice over approximately 2 days under average conditions; monitor intake. Use under veterinary direction.
DietGel Recovery from ClearH2O is a flavour-enhanced, nutritionally fortified water gel formulated to support post-surgical, weak or otherwise compromised laboratory rodents. The product combines hydration, calories and the six essential electrolytes in a ready-to-use cup.
Key features
- Provides over 70% water along with calories, minerals and the six essential electrolytes.
- Approximately 112 kcal per 100 g, including 0.6 g protein, 23.1 g carbohydrate and 1.9 g fat per 100 g.
- Sterile, barrier-packed 2 oz (56 g) cup for single-use administration.
- 24-month shelf life at room temperature; no refrigeration required.
Application
DietGel Recovery is intended for animals recovering from surgery, transport stress or other compromised states, and is also used to support rodents during shipping. Typical dosage is 1 cup per 5 mice over approximately 2 days under average conditions; monitor intake and administer under veterinary direction.
Notes on packaging and processing
The product is irradiated as part of the production process; this can shift the colour from milky white to caramel and slightly alter gel texture without affecting safety.